Meat Sushi in Siena
The first and only restaurant in town
We have always believed that meat could tell its story in many ways. Not just fire. Not only with the knife. Also through balance, precision and sushi technique.
From this conviction comes a project that is not a provocation, but a’natural extension of our philosophybringing to the table the meat in its most surprising forms, without ever betraying its quality.
Hosomaki. Uramaki. Gunkan. In our rolls you will find the best cuts of braceria, research into taste, and the freshness of each element. A new way to experience meat, an experience you can try only here.
We are the first to Siena. The only ones who believed in it to the end.
Explosion of flavours with our meat sushi
Each combination stems from a’idea of taste, by a studied balance between the raw material and the way it can excite the palate.
We only use selected meats, matured in our open refrigerators, processed with precision and combined with ingredients that exalt, do not cover. Pecorino and raw milk cheeses, crunchy vegetables, homemade sauces, dried fruits, smoked meats, spices. Every bite is a journey.
We do not replicate Japanese cuisine. La let's reinvent with respect and vision.
Meat sushi restaurant in siena
Some come for the open fire of the embers.
And who discovers another way to savour meat, in a new, precise, surprising form.
Our meat sushi comes from carefully selected and processed cuts, light cooking, and combinations designed to bring out flavour and texture.
An experience that goes off the conventional track, but remains true to the identity of our cuisine: research, technique, raw material.
Anyone looking for a meat sushi restaurant in Siena today has only one answer.
And he found it here
