Our Fine Meat Selections
Seventeen breeds. A single temple of meat in Siena
Meat is not all the same. And those who really know it, know this.
In our steakhouse we offer over 17 prized breeds, Italian and international, with different maturities designed to enhance every cut and every texture. Constant research work aimed at accompanying and surprising the palate of our guests.
This is complemented by an exclusive selection system: PBT Optimas, PBT Maximum and PBT Sublime. Three collections of exclusive breeds, for those who demand only the best.
If you are looking for a true experience in the world of great meats, today in Siena you have only one reference: Premiata Braceria Toscana, the only true braceria in the city.
The PBT Signature Selections
The PBT Selections were created to offer what is hard to find elsewhere: rare, often forgotten breeds from small Italian and European farms, where breeding is still done with respect, time and tradition.
PBT Optimas
PBT Maximum
PBT Sublime
Three levels of research, depth and intensity of flavour. Each selection includes both chops which T-bone steaks, with maturations that can exceed 60 days. For us, it is not just a question of taste. It is culture.
PBT Selections are our signature: a precise way of understanding meat.
And whoever chooses them, enters into the most authentic part of our vision.
Meat breeds from the World
Meat culture knows no boundaries. In addition to the famous and appreciated Italian breeds, there are excellences from every corner of the globe.
At Premiata Braceria Toscana, we have chosen to bring them all in one place: a journey through unique varieties, processed using dry ageing, cutting and cooking techniques that enhance their most authentic characteristics. It is this combination, extraordinary raw materials and craftsmanship, which distinguishes and differentiates us from other restaurants.
Rubia Gallega
Considered by many the best meat in the world, Rubia Gallega is a true Spanish icon. Here you will find it selected in the best maturations, ready to unleash intensity, marbling and a deep flavour.
Chianina
The Valdichiana white veal senese and aretina is the breed that best represents our roots. At the Braceria we bring it to the table in the most authentic way: large cuts, slow cooking and absolute respect for Tuscan tradition.
Galician Friesian
From Galicia also comes the lesser-known but surprising Friesian: a savoury, mature meat with lactic and mineral notes that tell of Atlantic pastures. A rare cut that you can only taste in a few restaurants, and which we have chosen to propose to true enthusiasts.
Black Angus
Among the best-known and best-loved breeds in the world, the Black Angus is a timeless classic. At the Braceria we present it in its purest form: juicy cuts, balanced marbling and cooking designed to enhance its tenderness.
Wagyu
Japanese Wagyu is a meat bordering on legend. Unique tenderness and marbling, the result of a centuries-old tradition. We process it with respect and precision, to offer you a rare taste that tells the very essence of meat culture.