Our philosophy
Meat restaurant and grill in Siena
“I have always had a passion for charcoal, for fire and for meat. The question I asked myself was simple: what should the braceria of my dreams look like?
The answer was clear: wood, marble, black iron. A large open brazier. A kitchen that does not hide, but lives together with the hall.
No artifice, no scenery, just substance: the real taste of meat, accompanied by carefully chosen wines and spirits.
Premiata Braceria Toscana was born from this vision: to create a place where meat becomes culture, where every cut tells a story, where substance prevails over words.”
Simone Giroldi
Meat Master - Premiata Braceria Toscana
PBT code
Fire
The brazier is the heart of the Braceria. It is not hidden, but lives in front of our guests. It is a symbol of energy, transformation and truth.
Choice
Every cut that arrives on the grill has gone through careful selection: rare breeds, ethical breeding, patiently tended maturing.
Hospitality
For us, it means recognising each person who chooses us as part of our story, offering them sincere attention, listening to them and making them feel at the centre of everything.
Family
The team is young, close-knit and united. We work together, we are friends in life, we help each other and give each other respect, because without a team there is no catering.
Search
We are never satisfied. We travel, we study, we taste. To discover new flavours and bring meat excellence to Siena.
Intensity
A bite must surprise, shake the senses, remain imprinted in the mind. Every dish is created to leave a memory.
Ethics
We believe in respect: for the animals, for those who breed them, for those who work with us and for those who sit at our table.
Authenticity
No scenery. Just substance: meat, embers and conviviality.
Our Team
There is no philosophy without people
Our main strength is the team. It is thanks to working together if the fire burns, if every service comes to life, and if our philosophy becomes reality: to offer the most intense sensory experience in the world of minced meat and wine.
The roots of our authenticity
Animal husbandry is at the heart of our philosophy. We collaborate with certified realities that respect nature and animal welfare, avoiding all intensive practices. From Valdichiana, with companies such as the’Agricola Firli, to the rest of Italy, to Spain and other European excellencies, we build lasting relationships with those who share our same values. Each visit to the farms is a way of guaranteeing transparency, control and quality.