Premiata Braceria Toscana
The Best Steakhouse in Siena
Live grills, selected meats and a wine cellar with over 200 labels.
★★★★★ 4,6/5 - More than 1,000 customers satisfied every month
The only true Braceria in Siena
The most intense sensory experience in the world of matured meat and wine, you live it here, at Siena, to the Premiata Braceria Toscana.
La burning embers, the perfume enveloping the room, i slow-rising goblets, I staff accompanying you through the experience.
Everything finds a rhythm, a balance, an emotion that grows with every bite.
Learn more about the philosophy of our meat restaurant in Siena
What you will find at pbt
- Wine and meat pairings for each cut
- Tuscan wines and Fiorentina steak
- Great Italian and international reds
- Structured white wine with meat
- Sensory experience between wine and embers
What will surprise you about Premiata Braceria Toscana
9 good reasons to enjoy the best meat experience in our restaurant in Siena
Frolled Meat at Sight
As soon as you enter you realise that here meat is the protagonist. Our maturation cells, lit like caskets, they guard rare and impressive cuts. That is our promise: transparency, respect and pure excellence.
PBT selections
We created the PBT selections to name our method. Three paths - Optimas, Maximum and Sublime - that distinguish cuts, maturations and intensities. It is our way of valorising meat and guide you to the experience closest to your taste.
Open kitchen
Fire is the beating heart of our braceria. It burns in the centre of the room, accompanies every service and perfumes the air. Here the embers are not scenography, but substance: truth, warmth and the art of cooking.
Cellar with over 200 labels
Our winery is not a detail, but part of the experience. Beyond 200 labels flow through the rooms, from great Tuscan reds to international wines. Each glass is chosen for enhancing a precise cut and transform taste into emotion.
Service that guides you
We do not just serve: we accompany you. We listen to you, advise you and build together the perfect path between meat and wine. It is a sincere dialogue, made up of attention, experience and naturalness.
Unique location in siena
We chose the spaces of the Railway Dopolavoro, an authentic place of Sienese memory. Today we have transformed them into a contemporary braceria, with an open kitchen and dehor surrounded by greenery.
Memorable experiences
Our tasting experiences are routes designed to surprise. A journey through cuts, maturations and combinations that change the way you experience meat. Because every experience here leaves something behind.
Meat sushi
There is a moment when meat ceases to be predictable. The Meat Sushi is born there, where curiosity meets technique. It is the balance between audacity and respect, between art and appetite.
Product search
Every cut we serve stems from a precise choice. We travel, meet producers and breeders who share our values. Behind every bite is a true story of trust and respect.
At Premiata Braceria Toscana each experience is born with a precise intent: to tell the story of meat from different perspectives, with character and identity. La T-bone steak is our staple, the signature that speaks of Tuscan tradition and respect for the subject matter.
Then there are paths that shift the balance: the Sushi & Steak, where innovation of taste meets strength of meat, and the Wagyu tasting, dedicated to those seeking a higher level of intensity and softness.
Finally, the chef's tasting route, a sequence of small tastes designed to accompany our PBT selections, in a balancing act between creativity and matter.
Four different experiences, united by the same philosophy: respect, precision and passion for meat.
Discover the tasting experiences that make our steakhouse in Siena unique
Sushi & Steak Experience
48.00€ per person
Two souls of the flesh, one experience to remember.
A route that combines the creativity of meat sushi to the tradition of grilled steak, to tell about the cuisine of Premiata Braceria Toscana balanced between innovation and Tuscan identity.
A different way of experiencing our steakhouse in Siena: authentic, contemporary, surprising.
Florentine Steak Experience
58.00€ per person
An experience dedicated to T-bone steak, symbol of Tuscan tradition and the heart of our steakhouse in Siena.
A route that celebrates grilling, meat selection and perfect cooking: the most authentic way to experience Fiorentina according to Premiata Braceria Toscana.
Wagyu experience
68.00€ per person
An experience designed for those seeking absolute excellence in meat. The Wagyu is the ultimate expression of softness, marbling and taste: a silky texture, a deep flavour, a perfect balance between sweetness and intensity.
At Premiata Braceria Toscana becomes an itinerary dedicated to those who want to experience meat in a pure version, in the heart of our steakhouse in Siena.
The heart of our offer: matured meat
At Premiata Braceria Toscana the search never stops.
We are curious travellers, discovering the most prized breeds, among Italian and international breeders who share our respect for animals and the rhythms of nature.
We believe that only virtuous breeding can produce authentic, tasty and ethical meat.
It is this respect for the raw material that allows us to offer, every day, the excellence that bears our name.
Here you experience meat in all its forms: barbecued according to tradition, raw in beef tartare and cured meats, o reinterpreted in our Premium Meat Sushi.
A unique proposal that brings together 17 different breeds and the 3 PBT selections.
Discover the menu of our steakhouse, the best meat restaurant in Siena
Come and try the finest meats from around the world
From Premiata Braceria Toscana an exclusive selection of fine meats from around the world. From the most iconic cuts of the Tuscan tradition at most sought-after international breeds, each proposal tells of a different territory, culture and way of experiencing meat. A’taste experience combining technique, passion and respect for the raw material.
- 0577 247054
- Thursday to Tuesday 12:30 - 14:30 | 19:30 - 12:00
- Piazzale Carlo Rosselli, 19, 53100 Siena (SI)
The wines of Tuscany that go well with meat
Tuscany is a journey into wine. We are surrounded by hills and territories that give rise to some of the best-known labels e love the world, and over the years we have forged real bonds with those who that wine produces it every day. We like to go to the winery, taste together, listen to stories of family and grape harvests. Other times it is the producers themselves who join us in Braceria, with bottles to share e tales to live by together with our guests.
Great reds of Italy
Barolo, Amarone, Aglianico and Nero d'Avola: the strength of Italian territories from North to South.
France and the Great Classics
Bordeaux, Burgundy, Champagne and Syrah from the Rhone: French elegance for the finest cuts.
Wine Americas
Malbec from Argentina, Zinfandel from California and Chilean reds that hold their own.