Steakhouse experiences in Siena
Tasting routes between Tuscan steak, meat sushi and fine cuts from the world
Unique experiences in the
world of meat in Siena
At Premiata Braceria Toscana experiences arise from a simple idea: to tell the story of meat through different paths, each with its own identity.
La tuscan steak is the starting point, our most recognisable signature. Barbecued, served in full respect of tradition, it represents the essence of our cuisine.
Next to it, the meat sushi opens up a new dialogue: the delicacy of the tartare meets the strength of the steak, in a journey that unites two worlds without distorting them.
Then there is the experience dedicated to the Wagyu, cult meat with a silky texture and deep flavour, designed for those seeking a higher level of enjoyment.
Finally, the chef's tasting: a sequence of carefully prepared appetisers, to be paired with one of our three PBT selections, for a refined balance between creativity and material.
Four experiences, four ways of experiencing our steakhouse in Siena. Different in character, united by the same philosophy: respect, precision and passion for meat.
Sushi & Steak Experience
48.00€ per person
Two souls of the flesh, one experience to remember.
A route that combines the creativity of meat sushi to the tradition of grilled steak, to tell about the cuisine of Premiata Braceria Toscana balanced between innovation and Tuscan identity.
A different way of experiencing our steakhouse in Siena: authentic, contemporary, surprising.
Florentine Steak Experience
58.00€ per person
An experience dedicated to T-bone steak, symbol of Tuscan tradition and the heart of our steakhouse in Siena.
A route that celebrates grilling, meat selection and perfect cooking: the most authentic way to experience Fiorentina according to Premiata Braceria Toscana.
Wagyu experience
68.00€ per person
An experience designed for those seeking absolute excellence in meat. The Wagyu is the ultimate expression of softness, marbling and taste: a silky texture, a deep flavour, a perfect balance between sweetness and intensity.
At Premiata Braceria Toscana becomes an itinerary dedicated to those who want to experience meat in a pure version, in the heart of our steakhouse in Siena.
Sushi & Steak Experience
48.00€ per person
Two souls of the flesh, one experience to remember.
A route that combines the creativity of meat sushi to the tradition of grilled steak, to tell about the cuisine of Premiata Braceria Toscana balanced between innovation and Tuscan identity.
A different way of experiencing our steakhouse in Siena: authentic, contemporary, surprising.
Florentine Steak Experience
58.00€ per person
An experience dedicated to T-bone steak, symbol of Tuscan tradition and the heart of our steakhouse in Siena.
A route that celebrates grilling, meat selection and perfect cooking: the most authentic way to experience Fiorentina according to Premiata Braceria Toscana.
Wagyu experience
68.00€ per person
An experience designed for those seeking absolute excellence in meat. The Wagyu is the ultimate expression of softness, marbling and taste: a silky texture, a deep flavour, a perfect balance between sweetness and intensity.
At Premiata Braceria Toscana becomes an itinerary dedicated to those who want to experience meat in a pure version, in the heart of our steakhouse in Siena.
Experiences PBT selections
Three routes designed to tell the story of meat according to the philosophy of the Premiata Braceria Toscana. Each selection stems from a different balance of provenance, maturation and fine cuts to offer a complete, tailor-made experience.
Optimas represents the entry into the PBT world, Maximum expands the tasting with international cuts, while Sublime encapsulates the absolute excellence of our rarest meats.
A journey into quality, to be experienced in our steakhouse in Siena.
The steakhouse in Siena where meat becomes an experience
Every day at Premiata Braceria Toscana We bring to the table the evolution of meat: careful selections, fine cuts, maturation and cooking studied in detail.
Our experiences were created to offer a new way of experiencing steakhouses, between tasting routes, research and Tuscan hospitality.
A reference for those looking for a meat restaurant in Siena where quality is concrete and experience goes beyond the plate.
