Where to eat Wagyu in Siena

Wagyu: the myth of the finest meat

The Wagyu is one of the most famous and legendary meats in the world. Many know it as “Japanese beef”, famous for its extreme marbling and buttery texture. But the truth is that today Wagyu does not only come from Japan: it is also bred in Australia and other countries, with excellent results. Those looking for where to eat Wagyu in Siena find at Premiata Braceria Toscana a rare experience unlike any other.

Why Wagyu is so special

Wagyu is loved for its meat that almost seems to melt in the mouth. The fine veins of fat make it tender and rich in flavour, with sweet and delicate notes that distinguish it from all other breeds. Our Wagyu comes mainly from Australia and other selected herds, because to bring this meat to the table is to offer a taste that stays with you.

If you want to learn about another legendary meat, also read our article on where to eat Rubia Gallega in Siena.

Where to eat Wagyu in Siena: Premiata Braceria Toscana

At Premiata Braceria Toscana we are not content to follow fashion. We know that not all Wagyu are the same, which is why we only choose cuts that provide the perfect balance of marbling, taste and quality. Not the original Japanese Wagyu, which is only available on request, but Australian and international selections of the highest standard.

Sight-roasting and cooking over Argentinian wood embers do the rest. Each bite is a journey between tenderness and intensity, designed for those seeking the most from a steakhouse in Siena.

The best meat restaurant in Siena where to eat Wagyu

Would you like to try the Wagyu in Siena? At Premiata Braceria Toscana we bring to the table one of the finest meats in the world, carefully selected and cooked in the traditional way.